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TYPICAL LUNCH WITH THE SHEPHERDS

MORNING

  • 11H00 Arrival at Orgosolo and visit of the characteristic Murales
  • 13H00 Open air Lunch in the mountain with the shepherds, in the forest

TYPICAL MENU:

  • taste of local aged ricotta cheese
  • hors d'oeuvre with mixed local salami
  • boiled lamb with potatoes
  • pork roasted on the spit
  • local pecorino cheese
  • “carasau” and “ispianadas” typical bread
  • local fruit and wine
  • local cakes and sweets an liqueur

AFTERNOON

  • Typical “tenores” singing by the shepherds
  • 16H30 Departure

Cost to be fixed according to the number of participant.
For a min. of 25 persons

Please note: The supplement for the folkloristic dance of 2 couples wearing the tradition Orgosolo costume and accordion player to be fixed according to the number of participant.

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