In order to know better the culture of a country it is essential to discover its cooking: it is a fundamental part of the life ot the place we visit, and it is particularly true for this Sardinian area and its people. One of the priorities of the Supramonte restaurant is that of showing the visitors the traditional Barbagia cooking, the praise of the flavours of the traditional cooking together with new skillfully selected ones.
Period: the restaurant is open all year round.
Please note: We suggest to book in advance.
Opening period: from Easter to October 30
